![]() In other words, this chicken is so good you’ll want to eat it ALL the time. In South Korea, fried chicken is consumed as a meal, an appetizer, anju (a Korean term for food consumed with alcohol), or as an after-meal snack. ![]() The sauce is then absorbed, adding bold flavors without making it soggy. ![]() Korean fried chicken is drastically different than what we are used to, using an Asian frying technique that renders out the fat in the skin – transforming it into a thin, crispy crust. Generally referred to as “chikin” it is used in popular dishes such as huraideu-chikin and spicy yangnyeom-chikin. Korean fried chicken or “ KFC“, refers to a variety of different fried chicken dishes from South Korea. Korean fried chicken has now become a staple dish at my house, we make it at least once a week. I love recipes where I get to experiment with different flavors and ingredients from all over the world, right in the comfort of my own home. Did I mention that it is also extremely simple to make? Because it is! I think I came pretty close to the restaurant version. Recently hubs and I have been going to this restaurant that has this incredible Korean fried chicken and I just had to recreate this recipe at home. It has an added kick from the gochujang used in the sauce which makes this dish incredibly bold in the flavor department. If you love fried chicken, I strongly advise you to try this Korean fried chicken recipe! The chicken stays tender and juicy on the inside while maintaining that crispy, crunchy skin we all know and love.
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